It’s the month of November and is really cold and the weather outside is sunny. almost all the summer vegetation is gone and we take the diseased plants out of root this year to grow new ones in the coming spring. most of the trees lost their leaves and look so barren and sleeping for the coming springtime. I hope our indoor plants can survive this winter. some of the dried bushes are still there, I hope we can take them off to clear the ground. I decided to make a snack from store-bought puff pastry dough. It’s very simple to make and is delicious. ingredients.
5 sheets of puff pastry dough.
Recipe for making pesto first.
Take a cup of basil leaves, half a cup of olive oil and salt and pepper, and 1 cup of parsley. put it into the grinder and make pesto. it’s smooth and you can even add pine seeds in to it.
Recipe for making puff pastry.
Heat the oven at 250 degrees Celsius, in the meantime take puff pastry sheets and then spread them on a sheet pan and spread pesto on it, and then add mozzarella cheese on it then put it in the oven and cook it for 15 minutes then take it out and off the oven. you can see the color of the pastry is brownish and it’s crispy and delicious to eat.
pesto we made is made of basil leaves and is full of vitamins like vitamin A, vitamin C and vitamin D.
sheets are made of flour have carbs in them and are good for energy.
cheese we used is low fat and has vitamin D in it.
I hope you guys like my recipe and give comments on it.
This is the pastry we made and it turns out really good.